RESTAURANT JIM

The restaurant Jim has a comfortable, relaxing and friedly atmoshere.

The table arrangement caters for a romantic dinner for two, a group dinner of friends and also for family celebrations.

It is open all year from 12 a.m. to 2.30 p.m. and from 7.30 p.m. to 9.30 p.m.,

both for hotel guests and external guests.

Reservations are preferable above all at the week-end.

Prenota
Hotel-Sassella-Grosio-Ristorante-Jim-31-150x1501

piatti
  • The Fixed Menu (€20.00) offers an appetizer with grilled vegetables, an entrée, a main course and dessert.
  • The Degustation Menu (€35.00) comprises six dishes offering a taste of different specialities from Valtellina.;
  • The Menu del Buon Ricordo (€38.00), offers a gastronomic experience featuring diced fillet of beef presented in a special stone dish accompanied by cream of Bitto cheese served in a separate dish.;
  • The Vegetarian/Gluten free Menu (€25.00) has been especially created for vegetarians/celiacs;
  • The Low-calory Menu (€ 20.00), Nutritional Chart KCAL about 700, Proteins = 35g, Carbohhydrates = 75g, Lipids = 27g,of which approx 7g saturated; studied in collaboration with Dr. Alberto Zoia, for those who want to enjoy a tasty menu rich with nutritional elements and with attention to calories and food combinations.
  • Special attention to children for which we have created dishes just for them.
Leggi la nostra carta completa

Il Piatto del Buon Ricordo

DICED FILLET OF BEEF, SERVED WITH BITTO CREAM AND RYE GNOCCHETTI

Upon ordering our nominated dish you will receive as lasting souvenir our inscribed ceramic plate.

La Carta dei Vini

The wine cellar offers a large variety of Valtellina brands and it’s not limited to well recognised vintages, but also selections of lesser types. There is an extensive selection of national wines produced from vineyards throughout Italian region. We also stock international well known wines for example Swiss brands, French Chateau and the best Champagne.

Leggi la carta dei vini

Le nostre gastronomie a tema

Hotel Sassella Ristorante Jim Grosio Pizzoccheri gastronom

SWISS CHEESE WEEK

From 17th January to 5th February

PORK GASTRONOMY

From 14th February to 4th March

THE FISH ON THE TABLE

From 14th March to 6nd April

SYMPHONY OF GAME AND MUSHROOM

From 18st September to 28th October

PUMPKIN PARTY

From 6th November to 2nd December